A dusty and mostly neutral grainsl based nose with small hints of citrus, wheat, and fresh air. A gentle sweetness, neutral grains, light spiciness on the body, bland-ish, seems less homemade and more like neutral grains watered down to 40% vodka, with metallic coppery notes, viscous silky velvety mouthfeel with a light spiciness, with a mild sweet lightly citrus finish. Tasted chilled. It's argued whether or not copper pot sticking stilling is possible in modern days, Also, don't let them fool you, ALL VODKA, or anything DISTILLED is GLUTEN-FREE. Distilling separates the gluten. If it has gluten, it's due to whatever flavoring, added after, the distilling process might be. This includes vodka, whiskey, whisky, tequila, gin, rum, etc.