Tastes
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Rich oak vanilla cinnamon nose with caramel and rye with notes of leather and oil, a rich vanilla and caramel body, oak and leather with maple syrup and soft cookies, a velvety silky smooth mouthfeel w/ a gentle spice, a smooth finish of vanilla, oak, & caramel, with sweet smooth nougat. Tasted neat.
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A dusty and mostly neutral grainsl based nose with small hints of citrus, wheat, and fresh air. A gentle sweetness, neutral grains, light spiciness on the body, bland-ish, seems less homemade and more like neutral grains watered down to 40% vodka, with metallic coppery notes, viscous silky velvety mouthfeel with a light spiciness, with a mild sweet lightly citrus finish. Tasted chilled. It's argued whether or not copper pot sticking stilling is possible in modern days, Also, don't let them fool you, ALL VODKA, or anything DISTILLED is GLUTEN-FREE. Distilling separates the gluten. If it has gluten, it's due to whatever flavoring, added after, the distilling process might be. This includes vodka, whiskey, whisky, tequila, gin, rum, etc.
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Rich full nose of toasted oak, vanilla whiskey bourbon, with notes of leather, oil, and baking spice/cinnamon, robust smooth body, toasted oak, vanilla and baking spice/cinnamon and perhaps nutmeg, a smooth velvet mouthfeel with a gentle cinnamon burn, followed by a smooth fulfilling vanilla and toasted oak finish.
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Rich sweet tea nose, hints of lemon and peppermint/cinnamon, a rich sweet tea body, medium peppermint/cinnamon burn, hints of lemon, syrupy clingy mouthfeel, thick cough syrup and medicine taste and texture, an almost acerbic clingy medicine alcohol taste and texture, with a sweet tea, peppermint/cinnamon cough medicine finish. Tasted iced in a tasting glass.
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