Tastes

A dusty and mostly neutral grainsl based nose with small hints of citrus, wheat, and fresh air. A gentle sweetness, neutral grains, light spiciness on the body, bland-ish, seems less homemade and more like neutral grains watered down to 40% vodka, with metallic coppery notes, viscous silky velvety mouthfeel with a light spiciness, with a mild sweet lightly citrus finish. Tasted chilled. It's argued whether or not copper pot sticking stilling is possible in modern days, Also, don't let them fool you, ALL VODKA, or anything DISTILLED is GLUTEN-FREE. Distilling separates the gluten. If it has gluten, it's due to whatever flavoring, added after, the distilling process might be. This includes vodka, whiskey, whisky, tequila, gin, rum, etc.

Rich sweet tea nose, hints of lemon and peppermint/cinnamon, a rich sweet tea body, medium peppermint/cinnamon burn, hints of lemon, syrupy clingy mouthfeel, thick cough syrup and medicine taste and texture, an almost acerbic clingy medicine alcohol taste and texture, with a sweet tea, peppermint/cinnamon cough medicine finish. Tasted iced in a tasting glass.

An odorless nose, indistinct from light rubbing alcohol, a mild sweet body that quickly turns bitter, a gentle burn almost cinnamon like, but bland neutral grains base, a watery light gel-like viscosity mouthfeel, w/ a watery, smooth, light burn and mild sweetness finish.