In the first half of the 20th century, the drover Antônio Ferreira Neto left the friendly village of Vitoriano Veloso (Bichinho), who, along dusty roads and on the back of donkeys, bought one of the best cachaças in the region. The product was taken to the warehouse of his father, Vicente Ferreira Rodrigues, known commercially in São João Del-Rei. Both father and son had the desire to one day produce their own cachaça. Their dream was realized by the third generation of the family. In 1997, Velho Ferreira was born, bringing together decades of experience in the art of selecting and offering the purest and most authentic cachaça from Minas Gerais. The name is a tribute by Cláudio Ferreira da Silva to his father, Antônio Ferreira Neto (Velho Ferreira), whose photo appears on the label of this unique drink. Always in copper stills, it was produced until 2015 in Bichinho. Today it is produced on the Cantagalo farm (Prados - MG), but maintains its link with Bichinho, where it is stored, aged and sold. Velho Ferreira offers its lovers the taste of stories, the excellence of the raw materials, the knowledge from father to son and the tradition of the best cachaças in Minas Gerais. Cachaça Velho Ferreira is aged in Yellow Ipê barrels for 30 months. Notes of spices, integrated wood. Source Velho Ferreira website.