The history of Cachaça Moendão began in 1980 on the initiative of the Schimitt family. Pedro Schimitt Junior, in order to increase his income, created his own business, setting up a still to produce artisanal cachaça. It was a great success, exceeding their expectations. He then specialized in production and taught his son, José Francisco Schmitt, who, with great dedication, passed on his teachings to his children and grandchildren. In 1998, the new family store was born, created by Carlos Rogerio Schimitt, where today Cachaçaria Moendão is located, completely formal and legalized by MAPA. The quality certification of the products is achieved through years of experience in producing artisanal cachaça, currently in its fourth generation, conquering the most refined palates and winning awards in the biggest cachaça competitions in the world. At Moendão, cachaças have an unmistakable flavor, due to detailed artisanal production, which begins with sugarcane planting, grinding, fermentation, distillation, aging, bottling, reaching the final consumer through all stages in a careful process full of details and secrets in production. Cachaça Moendão Premium American and French Oak 750ml was created after years of studies, originating from a blend of the brand's best barrels, namely French and American oak barrels. With 39% alcohol content, the drink has an unmistakable taste, with notes and aromas of vanilla, caramel and coconut, generating softness and smoothness for the cachaça. Source Cachaçaria Nacional.