There is not much information about this cachaça. There is only information about the still in which it was produced. The producer of Duas Barras cachaça sought out the Gogó da Ema still in the state of Alagoas to make his cachaça. About the Gogó da Ema still, the owner is engineer Waldir Ferreira Tenório, who took a Cachaça production course at the Federal University of Lavras in the state of Minas Gerais, and set up his still and began producing quality cachaça in the Alagoas municipality of São Sebastião. Tenorio. He started producing cachaça in 2004. In 2006, he continued the project by studying packaging, labels and branding for his cachaça. A few months later, in October of the same year, with the definition of the brand (Cachaça Gogó da Ema), which has as its cultural and tourist symbol of Alagoas, the historic coconut tree called Gogó da Ema. After the entire legalization process, it was only in 2009 that the distribution and marketing of products from Alambique Gogó da Ema began, which since 2008 has been managed by his son Henrique Tenório. This still produces cachaça to order and Cachaça Duas Barras is one of them. Sensory analysis: clear, sugar cane sweetness, floral, vegetal, integrated alcohol, medium finish. Gogo da Ema website.