An intense, Coffee Liqueur by Tom Baker & Philip Moore for Distillery Botanica in Erina, Central Coast, Australia handmade with a blend of top-quality Arabica coffee & Australian wheat Vodka. It has an aromatic birth with notes of freshly roasted coffee beans, dark chocolate & espresso; while a bold & thin life adds notes of espresso, caramel, cacao & dark chocolate; that led to a long finish with notes of coffee, biscuit, vanilla & citrus. January 2021