A cream liqueur by Casa Maestri in Oaxaca, Mexico made with 100% Blue Weber Agave slowly steam roasted for 36 - 54 hours then distilled in copper pot sills, after which Natural Lime Cream is added. It has an aromatic birth with notes of cream, citrus, herbs & spices; while a rich & full life adds notes cream, lime, mint & vanilla; that leads to a creamy & zesty death of medium length with notes of Mojito & vanilla wafers. October 2021