A rich, Fruit Liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd. It is crafted with a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds & honey; that is bottled at 35% ABV. It has an aromatic birth with notes of citrus, nuts, spices & whisky; while a rich life adds notes of tangerine, honey & almond; that led to a candied death of medium length with notes of candied tangerine rinds. September 2023