A crisp, london dry gin, this was created by Christopher Hayman crafted from a recipe of 10 botanicals, including angelica roots from France, Cinnamon from Madagascar, Coriander from Bulgaria and Orris root from Italy, all of which are steeped for a full day prior to distillation to allow the flavors to release. It has a floral birth with notes of coriander, juniper, orange peel & freshly cut celery; while a full life adds notes of Piney Juniper, bitter orris root, zesty citrus & chocolate; that led to a balanced, clean yet elegant finish. January 2018