An elegant, Kentucky Straight Bourbon Whiskey by Master Distiller Brent Elliott in Kentucky crafted with a mash bill of 75% Corn, 20% Rye & 5% Malted Barley using yeast Q. It has an aromatic birth with notes of grains, wood, fruits, nuts, herbs & spices; while a delicate life adds hints of nectarine, apple cider, cherry, oatmeal cookie batter; that led to a balanced death of medium length with hints of oak, black pepper, cinnamon, ginger, toasted walnuts, pie crust, tea leaf & mint. April 2024