Wow! A whiskey from Australia! This is a first for me. I'd love to visit its source Sydney one day. Anyways, on to the pour. I liked the nose. It had a sweet fruit, oak, and a hint of brown sugar essence about it. My palate was able to get the wine barreling in the form of berries, vanilla, and some woody characteristics. Twas very easy to drink and had a bit of a dry finish. I'd say this was a good intro to what the land down under has to offer. Hopefully, I can try more down the road.