An intense, Sotol by Desert Door distillery in Driftwood, Texas produced with Dasylirion Texanum, or green desert spoon, cooked in a large custom steamer. Next, the plants are machine-shredded & then fermented in stainless steel tanks for 5 days using an organic, proprietary yeast. The resulting mash is distilled in their custom-build still. The spirit is adjusted to 40% ABV using purified water before being bottled. It has an herbaceous & spicy birth; while a creamy life adds notes of agave, grass, lime, pink peppercorn, sage, hints of thyme, hyssop, toffee & earth; that led to a bold & peppery death. August / September 2020