It’s fine. Ya know? Freddie is taking a while getting his sea legs. I’m not really a rye guy, and this is very much a rye. Perhaps some of the weird notes i picked up are from the malt as well? Idk. Saw a review for this before I opened it and he described the nose and palate to contain dill. Ever since i heard it, i cant get it out of my head and thats a majorly what I taste here. I don’t love it, but i guess that’s the game. I really just wish this series would keep it simple. Quit with all the marrying of different types of american whiskey together. Give me a straight bourbon or a straight rye. Full stop.