A Straight Bourbon Whiskey by Master Distiller Jordan Via for Breckenridge Distillery in Colorado made with a mash bill of 56% corn, 38% rye & 6% malted barley. Then put it in an open-top Scottish fermenter & distilled twice through a 550-gallon Kentucky-made copper pot still, then matured for at least 3 years in Char #3 American white oak casks, then brought to proof using the purest Rocky Mountain snowmelt from 14,000 feet. It has a fresh & aromatic birth with notes of under-ripe bananas & white pepper; while a spicy life adds notes of fruit, brown sugar, clove, rye, white pepper & toasted sesame; that led to a short & delicate death with notes of malted barley, thin honey & vanilla. April / September 2019 / August 2022