A phrase keeps jumping distinctly to mind: "pineapple whisky." (Note that that word is whisky, not Scotch.) Mild, perhaps, but getting on to 'thin' (which isn't a tasting note in Distiller). So, I like a 'pineapple' designation - quite a lot, actually - but here it's more of a consolation prize. Disappointed. This is still good, don't get me wrong, very drinkable - but not "Nectar D'Or."