A complex, Blended Dark Rum crafted with rums from five renowned Caribbean nations: a 11–15-year-old Guyanese rum, distilled on the legendary Port Mourant Double Wooden Pot Still, along with rums from Trinidad, Barbados, the Dominican Republic & Jamaica, before being bottled at 46% ABV. It has an aromatic birth with notes of sugar cane, wood, stewed fruits, nuts, herbs & spices; while a bold & complex life adds notes of Crème brûlée, cacao, vanilla, toffee, hazelnut, ginger, crisp apple & orange zest; that led to a long death.