Bourbon Snob Tries Gin: Part 10 Part 9: Drumshanbo Gunpowder Irish Gin Part 11, 1/11/25: Copperworks Cask Finished Gin: Imperial Stout Cask >>>~~~~~~~~~~<<< I have not had too many gins. It’s been years since I’ve tried one. I don’t really know the language or the flavor profiles that make sense when describing gin. But I’m starting to get there… maybe? Any suggestions??? This is a bourbon snob trying to understand gin. Much thanks to @ContemplativeFox for the pour! >>>~~~~~~~~~~<<< Something to notice: the color is amber. It made me look up why, and it turns out that this little guy was aged for 6 months in French oak wine barrels. Very excited to see what that can do to a gin! Nose is sangria, plum, sugar, grapes. There is a mild alcohol astringency, but it’s something I’d associate more with a vodka than a gin. This is fantastic. I could smell this all day. Body is heavy with the wine influence. There’s pit fruits, brine, vanilla. Cherry. Freakin pineapple? Finish is sugar, cinnamon, more vanilla. Cola! Floral. Busy busy busy. I love this so much. I don’t know if it’s fair to say that this is a gin that I love, because the wine finish is so dominant. Floral and briny notes are the only hints to me that this is a gin base, and it honestly tastes like a really well made cocktail. That said, it’s freakin delicious. So though it may not be fair to say to gin snobs (meant as a term of endearment 🫶), I shall say it nonetheless: this is my favorite gin ever. I will track this down.