An intense, limited edition 18-year-old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay & Orkney. It has an aromatic birth with notes of coastal smoke, hints of sugared peels & peppery oak; while a rich & full life adds notes of peat richness, vanilla & a hint of minerality; that led to a long & balanced death with notes of heather honey. March 2018 / August 2022