A complex, Straight Bourbon Whiskey by Kings County Distillery in Brooklyn, New York made from local organic corn & malted barley from the United Kingdom. It is distilled twice using copper pot stills & aged in New charred American Oak barrels. It has a bitter birth with hints of smoke, vanilla & caramel; while a bold & spicy life adds notes of vanilla, cinnamon, fruits & butterscotch; that led to a quick & drying death with hints of apple & chocolate. January 2020 / August 2022