An intense, handcrafted herbal liqueur by master distiller Jean-Pierre Candaux, founder of Larusée Distillery in Fenin, Neuchâtel, Switzerland made with a with a 150L pot still on the 235-year-old farm. t has a delicate birth with notes of dried herds & spices; while an elegant life adds notes of anise; that led to a clean & balanced death. May 2020