The nose is a little dust, saeet caramel and baking spice. On the tongue, warm and rich and big sweetness. A bit of caramel amkesnway to spice and heat and noce warmth from the proof. Its sweet and soicy and smooth. The wheat is really nice, reminiscent of antique 107 in my eyes. Very delicious. The finish is a little more proof than is there but not in a bad way. Very nice