An intense, 'Rye Whiskey by Rhonda Kallman founder of Boston Harbor Distillery in Boston made from 95% malted rye & 5% malted two-row barley. It’s re-distilled with a center-cut to bring the proof up to 155 & placed in new, deeply charred 200-liter barrels. It’s brought to a very pleasant 43% ABV with pure water from the local Quabbin Reservoir.' It has an aromatic birth with notes of warm toasted oak, fresh rye bread, herbs: mint, cilantro & a hint of sea salt ed caramel; while a bold & spicy life adds notes of cinnamon apple pie, white pepper, warm cardamom & clove; that led to a long & thick death. October 2020 / August 2022