Bacardi White is a bold white rum, ideal for crafting a rich and flavorful rum cake. On the nose, it presents notes of vanilla, citrus, and caramel, which linger into the finish with a blend of citrus and vanilla. The entry is smooth and oily, delivering a combination of vanilla and caramel, followed by a citrus-vanilla conclusion. Best enjoyed neat or used in cooking, Bacardi White is a culinary rum rather than a mixer, as its intense character can overpower a cocktail.