Nose: Banana hits immediately when poured, followed by a grapey tanginess that sits alongside a Bunnahabhain-style fruitiness. For a short moment, I detect strawberries. There’s a subtle maritime freshness underlying it all, with just a hint of youthful brightness. Palate: On the tongue, there’s a noticeable saltiness around the sides, balanced by bright, tangy fruit. The body carries that grapey tang and Bunnahabhain-esque dried fruit character, with hints of honey and malt sweetness weaving through. Medium heat, but not harsh. Finish: Medium length, tangy, and quite hot, leaving a lingering saltiness and a refreshing, fruity lift. Overall: I really like this whisky. It hits a sweet spot for me: fruity, tangy, with a touch of coastal saltiness, but never feeling heavy or overly sweet. While not as bold as a big coastal Islay, it’s balanced, approachable, and genuinely enjoyable.