A rich, Single Malt Scotch by Hunter Laing's in Islay, Scottland aged for 10 years in American oak before being bottled at 40% ABV. It has an aromatic birth with notes of grains, wood, fruit, flowers, herbs & spices; while a rich life adds notes of toasted brioche with honey, green olives, lime, stewed rhubarb & vanilla; that led to a smoky death at sea of medium length adding notes of peat smoke, oak, pepper, leather & sea spray.