The carmel and oak are prevalent on the nose, as is a hint of ethanol that belies the 4 or 5 year age. The carmel and oak carry over on the palate with an almost rye pepper note. It is a bit hotter than some major “wheaters”, but definitely not excessively hot. This is a viscous sipper that would hold up well in a simple highball or cocktail for those who like to dilute whiskey.