A new one from Lochlea interesting release, at 46% Abv it floats without the need for water in my humble opinion, its unchilled filtered and natural colour with the port cask adding a slight hue of red to it. Nose - Opening up on notes of gingerbread, a light copper touch, some cinnamon and nutmeg too. There are whiffs of Maraschino cherries too, followed by raspberries and a whisper of fig. Taste - Creamy mouthfeel. Most importantly, the ex-Port casks didn’t leave too much of a vinous imprint. Opening up one notes of breakfast tea, but also some liquorice and whole grain bread. Then some raisins, cloves and plums. Finish - Medium length. Cinnamon and a sprinkle of pepper.