Smells nice, like other toasted whiskies: cinnamon-heavy banana bread, maple sugar, baking spices, and reminds me a bit of mulled wine (which I don't drink, so I don't know why). But the palate falls apart for me. There's some green banana I always get from Jack and a bit of the cinnamon banana bread, but it's dominated by a nail polish remover astringency that lingers and ruins it for me.