Last time I reviewed this, about five years ago, I knocked it for the profile deteriorating over time, probably due to supply constraints and younger whiskey getting shoved in the mix. The profile seemed to vary pretty wildly during those years, to the point where I had two bottles that were so bad they became drain pours. Well, now it's on the shelves more regularly and it seems, at least so far, to be back to form. I've got a handle from Costco for $40, which is already tough to beat at that price point, but it's incredibly sweet and fruity along with the typical baking spices & herbs. It's quite enjoyable neat. Hopefully this trend continues into the future.
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Sazerac rye has become my favorite Rye, especially neat or with 1 ice cube. It's been widely available from Total Wine in MN for the past 6 months. Alternate with any Buffalo Trace bourbons.