A complex, Okinawa Whisky by the Masahiro Shuzo Distillery on Okinawa Island, Japan crafted with Indica rice, aged for 3 years in American White oak barrels before being bottled at 40% ABV. It has an aromatic birth with notes of grains, wood, tropical fruits, flowers, nuts, herbs & spices; while a rich & complex life adds notes of rice, baked fruit cake / birthday cake, white chocolate & rose; that led to a long & floral death with notes of oak, vanilla & dark chocolate.