The nose starts with a burst of floral rye spice that is backed up by vanilla cake, creating quite the amazing mix. Cooked brown sugar and ethanol notes follow, along with charred oak and leather. The palate offers a great helping of floral rye spice that gently hits the corners of the mouth. Softer notes of vanilla nd brown sugar do come in faintly in the background, but for the most part this stays rye dominant. It is very delightful though, its an amazing kick of rye with just enough going on in the background to ease it all out. The finish is medium long and spicy, with rye spice that sticks around for as long as you want it. This is incredible.