The nose starts off vibrant, with a mix of grass, cream, charred oak and leather. Its a little hard to get notes of rye, it seems as though its too young for the grassy notes to mature. The palate is grassy and doesn't quite fill the mouth, it mostly all stays up front. Some black pepper, charred oak and a bit cream do appear, but this is burdened by its youth. Even more, easy to drink too much of flavor wise. The finish is medium with a lingering grassy, charred oak finish while everything else quickly fades away.