Nose: Characterized by a viscous vanilla creaminess and long-lingering caramel sauce. Reviewers also found notes of sweet oak and a waxy aroma. Palate: Described as being like "sleeping on a marshmallow in the middle of a rick house", with thick, creamy vanilla sweetness and deeply charred oak. Other notes include dark chocolate, apple, and spices. Finish: Offers notes of red fruits and apple concentrate before returning to the heavy vanilla, caramel, and oak profile. It has an oily texture and a lingering sweetness with a balance of spice. Overall, the double oaking process imparts a rich, bold, and dessert-like flavor profile that many reviewers describe as a "double fudge cake in a glass".