Tastes

Nose: Characterized by a viscous vanilla creaminess and long-lingering caramel sauce. Reviewers also found notes of sweet oak and a waxy aroma. Palate: Described as being like "sleeping on a marshmallow in the middle of a rick house", with thick, creamy vanilla sweetness and deeply charred oak. Other notes include dark chocolate, apple, and spices. Finish: Offers notes of red fruits and apple concentrate before returning to the heavy vanilla, caramel, and oak profile. It has an oily texture and a lingering sweetness with a balance of spice. Overall, the double oaking process imparts a rich, bold, and dessert-like flavor profile that many reviewers describe as a "double fudge cake in a glass".

Nose: Aromas of oak, vanilla, and caramel are prominent, often accompanied by baking spices, a hint of smoke, and sometimes a nutty or even blood orange/citrus note. Palate: The taste is generally full-bodied and smooth, with strong flavors of oak, vanilla, and caramel, complemented by notes of spice, dark chocolate, cinnamon, and sometimes a hint of citrus or stone fruit. Some reviewers note a "waxy" or "thin" mouthfeel, while others find it viscous and coating. Finish: The finish is typically medium to long and satisfying, with lingering warmth and notes of cinnamon, oak, pepper, and leather.

Very good, Barreled Date 9/2/2015, Bottled Date 4/24/2025, Warehouse Q, Floor 6, Rack 28