Alba, from Monte Belo do Sul, in Rio Grande do Sul, stands out for its unique approach of producing beverages using truly artisanal methods. Its portfolio, still small, has entered the market with high-quality grappas and sugarcane brandies. The labels are the work of an artist from Minas Gerais. Made from a blend of white grapes, it was triple-distilled in a copper pot still using a water bath. This Grappa Morbida spent a year in ex-wine French oak barrels, has 54% well-integrated alcohol, and is aromatic, resinous, and intense..