Nose: honey, fig, cocoa powder. Gentle baking spices, cinnamon and cardamom are more notable from that genre. There's almost a mixed berry compote with a rich vanilla cream / cheesecake undertone Palate: beautifully Speyside, there is a noticeable edge of palette spiciness happening here, almost a slight hint of cayenne/chili/Mexican hot chocolate. Alongside this, notable honey, vanilla, gentle but noticeable Oak tannin. Almost a slight blackberry jam note Finish: warm, very gentle Oak spice, with a lingering and rounded dried fruit sweetness from the port and Sherry casks