A rich, Blended Scotch Whisky from Loch Lomond by Rod Stewart crafted with a single malt whisky and wheat grain whisky aged in in freshly charred bourbon casks before blending & bottling at 40% ABV. It has an aromatic birth with notes of grains, fruits, wood, herbs & spices; while a zesty & creamy life adds notes of cooked apples, butterscotch, stewed pears & syrupy flapjacks; that led to a balanced death of medium length with notes of oak, vanilla, cinnamon, sweet peat & smoke.