A complex Agave Spirit by mezcalero Aarón Alva Sánchez for NOM 0318X in San Nicolás Huajuapan, Puebla, Mexico crafted with Espadilla and Tobalá cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double distilled in copper pots, before being bottled at 43% ABV. It has an aromatic birth with notes of cooked agave, fruits, earth, herbs & spices; while a sweet & sour life adds notes of lime, pear & green peppers; that to a balanced death with a touch of vanilla, salt & smoked cheese. March / June 2026