Nose: Antique woodshop, toasty oak, bittersweet new French oak char, a hint of sweet red berries (sweet semi dried cranberries, strawberry syrup, raspberry candies), lemongrass, a touch of lemon meringue topping, pastry dough, various spices (black pepper, cardamom, true cinnamon), vanilla cream, old caramel, smokey oak/oak charcoal, charred honey glazed brisket, a bit of new lambskin leather, peaches, spearmint, fresh lumber, a trace of maple, fresh espresso bean, peanuts and hazelnuts, key limes, lemon iced tea, watercress, raspberry muffins Palate: Fresh caramel apples, wintergreen mint, a touch of rancio, grape must, maple sugars and canned peaches in syrup, corn syrup, black pepper cardamom and cloves, some sweet tea Finish: Lemon rind, red apple skins, simple syrup, brown sugar, white pepper, Terry’s chocolate orange, cinnamon bark