All the looks of an unchilled Manhattan in the glass; deep dark caramel with shades of red when caught in the light. A nice old wood nose. Roasted pecans came to mind on the palate, as well as dark cocoa, descending into dried cherries on the finish. Slightly unctuous mouthfeel, with a satisfying spiciness that lingers, but doesn't overstay its welcome. For a $30 whiskey (in the U.S.) this is definitely worth collecting to diversidy a home bar, even if it is a little sweeter than what I, personally, seek out. Canadian Whiskey's image is still in stages of recovery, and hopefully whiskeys like this can improve upon the damage more well-known Canadian blends have inflicted upon the our perceptions of everything coming from our neighbors to the north.