Nose: Fragrant, oak with red fruit, mint, herbal, tea Palate: Sweet oak, rye, menthol, hint of baking spices Finish: Short, drying, with rye spice A combination of Jack's Rye (60%), Tennessee Whiskey (20%), and Single Malt (20%) whiskies; the derived mashbill is 44.4% Rye, 28.8% Malted Barley, and 26.8% Corn. Knowing this is key in understanding the profile, which is a rye and malt-forward dram. It's a nice medium body and a fine sipper, but it leans more into earthy, rye notes with just a hint of sweetness. It's not a bourbon, it's not a rye, it's not a single malt- it's just whiskey similar to Michter's Sour Mash where one grain doesn't exceed 51%.