Batch 2A Open 6 months Nose - Stewed berries, maple syrup, s'mores, crushed mint, rich oak, and medium ethanol. Palate - Maple syrup, cinnamon bun, star anise, pine needle, black pepper, and rooibos tea. Finish is long with rich herbal and peppermint tea, slightly bitter oak, caramel, cinnamon, and medium ethanol. Another solid offering from Sagamore. They know how to do MGP rye, and it is always a really good price point for the age and proof.