Nose: Dark caramel and old oak lead, followed by toasted pecan, leather, and vanilla bean. Palate: First sip delivers dark toffee, brown sugar, and roasted nuts, then rolls into cinnamon stick, cocoa powder, and a touch of black cherry. The mouthfeel is viscous and coating, with the proof bringing warmth. Finish: Long and warm. Dry oak, baking spice, and lingering caramel fade slowly, followed by a leathery note and gentle heat that hangs on well past the swallow. Very pleasant finish for a high proof (115+) bourbon.