Mk XI Nose: Sweet sugary caramel, vanilla creme brulee, caramelized pineapple, sticky dates, a slight almond Palate: big, juicy, sweet, crystalline sugar, sweet fig, plum, blackberry. Toasty oak. Dilution cuts the oilyness, but keeps most of the same flavor, ironically makes it more hot. Finish: sweet charred oak, baking spice, residual dark fruit skins