Bynjammin
OYO Dark Pumpernickel Rye Whiskey
Rye — Ohio, USA
Reviewed
April 21, 2016 (edited December 15, 2017)
[4.7.2016] Found some leftover pumpernickel at North High Brewing while I worked on dissertation edits. This stuff sold out rapidly post-release but probably wasn't everything I dreamed it would be. Taste of roasted brown grains, rich pepper that is mellowed. Golden, almost malty with sweet barrel oils. After spice is dark and intense, but never quite find the tang common in a pumpernickel loaf. Good whiskey but will be better.
[6.26.2017] A follow-up to my previous note. The second batch was considerably better, even the castaways I helped clean up. There is, however, a limit to the number of glasses of this you should have at once unless you want to sleep in your yard that night...
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