Jablacke
Port Charlotte Scottish Barley
Single Malt — Islay, Scotland
Reviewed
May 11, 2016 (edited September 17, 2016)
Nose: peat, heavy iodine antiseptic, charred wood, orange zest, honey, tobacco, kombu.
Palate: peat forward with a unique flavor of charred bacon, tobacco, hot pepper, fair orange zest and honey in the background. Oily mouth feel.
Create Account
or
Sign in
to comment on this review