Richard-ModernDrinking
High West Yippee Ki-Yay
Rye — USA
Reviewed
May 14, 2016 (edited May 22, 2016)
What do you know - the vermouth finish produces a rye that smells and tastes like a Manhattan. I haven't yet tried it in an actual Manhattan but for a neat drink I'd rather something that was more spice forward. Here, the aniseed undertones are cut with maraschino cherries.
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