Teeling Small Batch Irish Whiskey
more vanilla
High West Yippee Ki-Yay is a marriage of sourced straight rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels.
One is a 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn.
High West Yippee Ki-Yay is a marriage of sourced straight rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels. One is a 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn. The duo makes up their Double Rye before the finishing process.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; oak previously containing vermouth; and oak previously containing Qupé Syrah wine
Tasting Notes
"Red berries and plums lead the nose, followed by dry oak and spice underneath, with soft touches of cinnamon and black pepper. The palate is smooth and sweet, with more berries, honey, and vanilla, as well as dry oak and cedar, and tart cherries. Enjoy a smooth finish with caramelized bananas, brown sugar and molasses, with lighter medicinal and herbal notes, and spearmint. Add ice for a chewier, richer profile."
Added by
Jake Emen
Score
86