Matthijs
Ardbeg Uigeadail
Single Malt — Islay, Scotland
Reviewed
June 4, 2016 (edited December 10, 2016)
This expression is a power couple, a fantastic combination of peat and sherry. The peat subdues the cloying stickiness of sherried whisky, and the sherry moderates the taste of manure that peated whisky expresses (which sometimes is pleasant, but it's a niche). The result is this smoky yet sweet, earthy yet silky whisky.
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