Cody-Griner
1792 Port Finish
Bourbon — Kentucky, USA
Reviewed
June 20, 2016 (edited October 10, 2017)
I find myself wanting to like all of the 1792's and then when I find them, buy them, and then try them, I find myself wanting just a little more out of them. So far the regular small batch is my favorite and after trying the sweet wheat and port finish, which both seem to be backed by this medicinal cough syrupy finish that must be common with 1792, I see no need to ever stock anything other than the small batch.
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